Project Description

Mexico 8

Menu

  • Mole Verde con Pollo (Chicken with Green Mole)
  • Arroz Rojo (Red Rice, tomato-based)
  • Palitos de Verdura (Fresh Veggie Sticks)

Learn how to cook an authentic Mole Verde, ‘verde’ because
its multiple and delicious ingredients are all green! This tantalizing chicken dish pairs perfectly with Arroz Rojo, a traditional side dish made by frying and then simmering rice in a tomato sauce.
Finally, enjoy fresh cucumber, carrot, and jicama sticks seasoned with lime, salt, and chilli for a vibrant kick of flavour.