Project Description
France 1
Menu
- Cheese Fondue
- Chicken Fondue
- Vegetable Fondue
- Crepes
Experience one of the most popular traditions from France and Switzerland. Enjoy the natural flavours of cheese, chicken, and vegetables melted or cooked in a fondue pot.
This time I will share one of my precious recipes from my childhood, my Dad’s Cheese Fondue recipe made on Sundays for a special occasion.
Lern how to make crepes and fill them with your favourite ingredient.