Project Description

France 3

Menu

  • Fondue Bourguignonne (Beef Fondue)
  • Sauce Béarnaise (Béarnaise Sauce)
  • Fondue au Chocolat (Chocolate Fondue)
  • Quatre Quart (Pound Cake)

Fondue Bourguignonne is made using cubed pieces of beef that are cooked in hot oil served with a number of dips. This time we will make one of the finest French sauces to serve with stakes, Béarnaise sauce, very rich in texture and flavour.
Quatre Quarts cake is a moist and buttery yet fluffy cake that melts in your mouth.
For dessert, small squares of this traditional cake and fresh fruit will be dipped in Chocolate Fondue.