Project Description

Lebanon

Menu

  • Baba Ganoush (Eggplant Dip)
  • Hummus (Chickpea Dip)
  • Tabbouleh (Herbs and Wheat Salad)
  • Baklava (Phyllo Pastry with Walnuts)

Be delighted with Lebanese mezze dishes made with fresh vegetables, legumes and herbs— all to enjoy with pita bread. Tabbouleh is a fresh herb and wheat salad that really shines with its signature citrusy flavour.
Also learn how to prepare the famous walnut Baklava— a layered phyllo pastry dessert complete with a beautiful homemade syrup.