Project Description

Mexico 14

Menu

  • Mole Poblano con Pollo (Chicken in a Poblano Mole Sauce)
  • Arroz Rojo (Tomato-based Rice)
  • Agua de Limón con Chia (Chia Limeade)

Learn how to prepare the authentic Mole Poblano, one of the most emblematic dishes of Mexico’s East region. Its flavour is very special as it involves many ingredients, both sweet and spicy. Tomato-based rice is its best companion, as well as a refreshing chia limeade to cool your tastebuds.