Mexico 15

Menu

  • Ceviche de Camarón (Shrimp Ceviche)
  • Panque de Elote (Corn Bread)
  • Rompope (Mexican Eggnog)

Ceviche is a fresh fish preparation marinated with lime, enriched with vegetables, and a delicious dressing.
For dessert we are going to make Corn Bread with Rompope, the Mexican Eggnog that originated in the Santa Clara convent in the city of Puebla.