Project Description

Mexico 2

Menu

  • Agua Chile de Camarón (Shrimp Agua Chile)

  • Arroz Blanco con Plátano Macho (Mexican White Rice with Fried Plantains)

  • Pay de Nuez (Pecan Pie)

Agua Chile is a Mexican seafood dish originating from the coast of the state of Sinaloa. Shrimps are marinated with a blend of chilli peppers, lime juice, salt and cilantro. They are then served with onion, cucumber and avocado, making this dish mouth-watering, spicy, and tasty!
Mexican White Rice combined with fried plantains is a delicious side dish that is commonly enjoyed with any meal.
And finally, rich in texture and flavour, Pecan Pie will be the perfect dessert for this magnificent menu.