Mexico 3

Menu

  • Pollo Pibil (Annatto Chicken)
  • Hongos a la Mexicana (Mexican Mushrooms)
  • Chicharrón Prensado con Pasilla (Pork Rind with Pasilla Pepper)
  • Ensalada de Frutas (Fruit Salad)

Be ready to have a “Taco Fiesta”.
We will cook colorful and delicious dishes to fill and roll tortillas into authentic tacos.
The Achiote, known as Annatto in some places, creates a uniquely orange-hued chicken marinade that is packed with flavor.
Pasilla is a dry red pepper whose sauce gives the pork meat and rind a wonderful texture when combined.
And Mexican Mushrooms will surprise you with it’s tenderness and bright color ingredients.
To balance out the spice, fresh Fuit Salad will also be enjoyed.