Project Description
Spain
Menu
- Tortilla de Patatas (Potato Omelette)
- Gambas al Ajillo (Garlic Shrimps)
- Tostada de Tomate y Jamón Serrano (Tomato Toast with Cured Ham)
- Pimiento Asado con Aceituna (Roasted Pepper with Olives)
Tapas are Spain’s signature snacks and small plates, found in every corner in bars and restaurants. Each tapa has its own personality and flavour.
Tortilla de Patatas also known as Tortilla Española or Tortilla de Papa, is an iconic dish loved by all Spaniards and Spanish cuisine fans. It is an egg, potato, and onion dish cooked in a skillet that can be enjoyed as an appetizer or for any meal of the day.
Tapas accompanied with bread and a tinto (red wine) or a Cañita (small glass of beer), will make your home feel like an authentic tapa bar.
