Francia 3<\/span><\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Men\u00fa<\/p>\n<\/div>
- <\/i><\/span>Fondue Bourguignonne (Fondue de Carne)<\/div><\/li>
- <\/i><\/span>Sauce B\u00e9arnaise (Salsa Bernesa)<\/div><\/li>
- <\/i><\/span>Fondue au Chocolat (Fondue de Chocolate)<\/div><\/li>
- <\/i><\/span>Quatre Quart (Panqu\u00e9)<\/div><\/li><\/ul><\/div><\/div><\/i><\/span><\/div><\/div><\/div>
El Fondue Bourguinonne es un fondue de carne, peque\u00f1os cubos de res se sellan en aceite muy caliente y se acompa\u00f1an con diferentes aderezos. En esta ocasi\u00f3n haremos Salsa Bearnaise, conocida como una de las salsas francesas mas finas para servir con cortes de res, muy agradable al paladar en textura y sabor.
\nEl Quatre Quart es un panqu\u00e9 con mucho cuerpo, amantecado pero a la vez esponjoso. Para el postre, peque\u00f1os cubos de este panqu\u00e9 tradicional y fruta fresca ser\u00e1n sumergidos en Fondue de Chocolate.<\/p>\n<\/div>
<\/div><\/div><\/i><\/span><\/div><\/div><\/div><\/div><\/div><\/div>![\"\"](\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\")
<\/div><\/div><\/li>- <\/div><\/div><\/li>
- <\/div><\/div><\/li>
- <\/div><\/div><\/li>
- <\/div><\/div><\/li><\/ul><\/span><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2554,"menu_order":3,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"portfolio_category":[32],"portfolio_skills":[],"portfolio_tags":[],"class_list":["post-3412","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_category-menus"],"yoast_head":"\n
FRANCIA 3 Fondue de Carne y Fondue de Chocolate Delicias para disfrutar en familia -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasteoftheworld.ca\/es\/calendar\/francia-3-fondue-de-carne-y-fondue-de-chocolate-delicias-para-disfrutar-en-familia\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FRANCIA 3 Fondue de Carne y Fondue de Chocolate Delicias para disfrutar en familia -\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tasteoftheworld.ca\/es\/calendar\/francia-3-fondue-de-carne-y-fondue-de-chocolate-delicias-para-disfrutar-en-familia\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-11T11:16:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tasteoftheworld.ca\/wp-content\/uploads\/2022\/04\/3_France_III_3.jpg\" \/>\n\t<meta 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Men\u00fa<\/p>\n<\/div>
- <\/i><\/span>Fondue Bourguignonne (Fondue de Carne)<\/div><\/li>
- <\/i><\/span>
Sauce B\u00e9arnaise (Salsa Bernesa)<\/div><\/li>- <\/i><\/span>
Fondue au Chocolat (Fondue de Chocolate)<\/div><\/li>- <\/i><\/span>
Quatre Quart (Panqu\u00e9)<\/div><\/li><\/ul><\/div><\/div><\/i><\/span><\/div><\/div><\/div>El Fondue Bourguinonne es un fondue de carne, peque\u00f1os cubos de res se sellan en aceite muy caliente y se acompa\u00f1an con diferentes aderezos. En esta ocasi\u00f3n haremos Salsa Bearnaise, conocida como una de las salsas francesas mas finas para servir con cortes de res, muy agradable al paladar en textura y sabor.
\nEl Quatre Quart es un panqu\u00e9 con mucho cuerpo, amantecado pero a la vez esponjoso. Para el postre, peque\u00f1os cubos de este panqu\u00e9 tradicional y fruta fresca ser\u00e1n sumergidos en Fondue de Chocolate.<\/p>\n<\/div><\/div><\/div><\/i><\/span><\/div><\/div><\/div><\/div><\/div><\/div>- <\/div><\/div><\/li><\/div><\/div><\/li><\/div><\/div><\/li><\/div><\/div><\/li><\/div><\/div><\/li><\/ul><\/span><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2554,"menu_order":3,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"portfolio_category":[32],"portfolio_skills":[],"portfolio_tags":[],"class_list":["post-3412","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_category-menus"],"yoast_head":"\n
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