M\u00e9xico 2<\/span><\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Men\u00fa<\/p>\n<\/div>
- <\/i><\/span>AguaChile de Camar\u00f3n<\/div><\/li>
- <\/i><\/span>Arroz Blanco con Pl\u00e1tano Macho<\/div><\/li>
- <\/i><\/span>Pay de Nuez<\/div><\/li><\/ul><\/div><\/div><\/i><\/span><\/div><\/div><\/div>
El Aguachile es un platillo mexicano originario de la costa del Estado de Sinaloa. Los camarones se marinan en una mezcla de chiles, lim\u00f3n, sal y cilantro y se aderezan con rebanadas de cebolla, pepino y aguacate. Sus ingredientes, intensos en sabor, provocan sin duda, que se nos haga \u201cagua la boca\u201d.
\n El Arroz Blanco con Pl\u00e1tano Macho frito es un platillo tradicional adecuado para acompa\u00f1ar casi cualquier comida Mexicana.
\nRico en sabor y textura el Pay de Nuez ser\u00e1 un postre perfecto para este magn\u00edfico men\u00fa.<\/p>\n<\/div>
<\/div><\/div><\/i><\/span><\/div><\/div><\/div><\/div><\/div><\/div>![\"\"](\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\")
<\/div><\/div><\/li>- <\/div><\/div><\/li>
- <\/div><\/div><\/li><\/ul><\/span><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2767,"menu_order":10,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"portfolio_category":[32],"portfolio_skills":[],"portfolio_tags":[],"class_list":["post-3438","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_category-menus"],"yoast_head":"\n
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Men\u00fa<\/p>\n<\/div>
- <\/i><\/span>AguaChile de Camar\u00f3n<\/div><\/li>
- <\/i><\/span>
Arroz Blanco con Pl\u00e1tano Macho<\/div><\/li>- <\/i><\/span>
Pay de Nuez<\/div><\/li><\/ul><\/div><\/div><\/i><\/span><\/div><\/div><\/div>El Aguachile es un platillo mexicano originario de la costa del Estado de Sinaloa. Los camarones se marinan en una mezcla de chiles, lim\u00f3n, sal y cilantro y se aderezan con rebanadas de cebolla, pepino y aguacate. Sus ingredientes, intensos en sabor, provocan sin duda, que se nos haga \u201cagua la boca\u201d.
\n El Arroz Blanco con Pl\u00e1tano Macho frito es un platillo tradicional adecuado para acompa\u00f1ar casi cualquier comida Mexicana.
\nRico en sabor y textura el Pay de Nuez ser\u00e1 un postre perfecto para este magn\u00edfico men\u00fa.<\/p>\n<\/div><\/div><\/div><\/i><\/span><\/div><\/div><\/div><\/div><\/div><\/div>- <\/div><\/div><\/li><\/div><\/div><\/li><\/div><\/div><\/li><\/ul><\/span><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2767,"menu_order":10,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"portfolio_category":[32],"portfolio_skills":[],"portfolio_tags":[],"class_list":["post-3438","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_category-menus"],"yoast_head":"\n
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