{"id":3463,"date":"2024-04-11T05:26:39","date_gmt":"2024-04-11T13:26:39","guid":{"rendered":"https:\/\/tasteoftheworld.ca\/?post_type=avada_portfolio&p=3463"},"modified":"2024-04-11T05:26:50","modified_gmt":"2024-04-11T13:26:50","slug":"mexico-14-platillo-emblematico-del-este-del-pais","status":"publish","type":"avada_portfolio","link":"https:\/\/tasteoftheworld.ca\/es\/calendar\/mexico-14-platillo-emblematico-del-este-del-pais\/","title":{"rendered":"M\u00c9XICO 14
Platillo emblem\u00e1tico del Este del Pa\u00eds"},"content":{"rendered":"

M\u00e9xico 14<\/span><\/h2>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>

Men\u00fa<\/p>\n<\/div>

  • <\/i><\/span>
    Mole Poblano con Pollo<\/div><\/li>
  • <\/i><\/span>
    Arroz Rojo<\/div><\/li>
  • <\/i><\/span>
    Agua de Lim\u00f3n con Chia<\/div><\/li><\/ul>
    <\/div>
    <\/div><\/i><\/span>
    <\/div><\/div>
    <\/div>

    Aprende a hacer el aut\u00e9ntico Mole Poblano, uno de los platillos m\u00e1s emblem\u00e1ticos de la Regi\u00f3n Este de M\u00e9xico. Su sabor es muy especial ya que involucra muchos ingredientes, tanto salados como dulces.
    \nEl arroz rojo, hecho a base de jitomate, es el mejor acompa\u00f1ante, as\u00ed como la limonada de ch\u00eda, nutritiva y fresca.<\/p>\n<\/div>

    <\/div>
    <\/div><\/i><\/span>
    <\/div><\/div>
    <\/div>
    <\/div><\/div><\/div>
    \"\"<\/div><\/div><\/div>
    \"\"<\/div><\/div><\/div><\/div>
    <\/i><\/div>
    <\/i><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2092,"menu_order":22,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"portfolio_category":[32],"portfolio_skills":[],"portfolio_tags":[],"class_list":["post-3463","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_category-menus"],"yoast_head":"\nM\u00c9XICO 14 Platillo emblem\u00e1tico del Este del Pa\u00eds -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasteoftheworld.ca\/es\/calendar\/mexico-14-platillo-emblematico-del-este-del-pais\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u00c9XICO 14 Platillo emblem\u00e1tico del Este del Pa\u00eds -\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tasteoftheworld.ca\/es\/calendar\/mexico-14-platillo-emblematico-del-este-del-pais\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-11T13:26:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tasteoftheworld.ca\/wp-content\/uploads\/2020\/12\/Mexico-XIV-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tasteoftheworld.ca\\\/es\\\/calendar\\\/mexico-14-platillo-emblematico-del-este-del-pais\\\/\",\"url\":\"https:\\\/\\\/tasteoftheworld.ca\\\/es\\\/calendar\\\/mexico-14-platillo-emblematico-del-este-del-pais\\\/\",\"name\":\"M\u00c9XICO 14 Platillo emblem\u00e1tico del Este del Pa\u00eds -\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tasteoftheworld.ca\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/tasteoftheworld.ca\\\/es\\\/calendar\\\/mexico-14-platillo-emblematico-del-este-del-pais\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/tasteoftheworld.ca\\\/es\\\/calendar\\\/mexico-14-platillo-emblematico-del-este-del-pais\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/tasteoftheworld.ca\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/Mexico-XIV-1.jpg?fit=1000%2C1000&ssl=1\",\"datePublished\":\"2024-04-11T13:26:39+00:00\",\"dateModified\":\"2024-04-11T13:26:50+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/tasteoftheworld.ca\\\/es\\\/calendar\\\/mexico-14-platillo-emblematico-del-este-del-pais\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/tasteoftheworld.ca\\\/es\\\/calendar\\\/mexico-14-platillo-emblematico-del-este-del-pais\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/tasteoftheworld.ca\\\/es\\\/calendar\\\/mexico-14-platillo-emblematico-del-este-del-pais\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/tasteoftheworld.ca\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/Mexico-XIV-1.jpg?fit=1000%2C1000&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/tasteoftheworld.ca\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/Mexico-XIV-1.jpg?fit=1000%2C1000&ssl=1\",\"width\":1000,\"height\":1000},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/tasteoftheworld.ca\\\/es\\\/calendar\\\/mexico-14-platillo-emblematico-del-este-del-pais\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/tasteoftheworld.ca\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Portfolio\",\"item\":\"https:\\\/\\\/tasteoftheworld.ca\\\/es\\\/calendar\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"M\u00c9XICO 14 Platillo emblem\u00e1tico del Este del Pa\u00eds\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/tasteoftheworld.ca\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/tasteoftheworld.ca\\\/es\\\/\",\"name\":\"\",\"description\":\"Online cooking experiences for people eager to learn how to cook dishes from different countries.\",\"publisher\":{\"@id\":\"https:\\\/\\\/tasteoftheworld.ca\\\/es\\\/#\\\/schema\\\/person\\\/7a8cc951d9fdf784ae0858558c919978\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/tasteoftheworld.ca\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/tasteoftheworld.ca\\\/es\\\/#\\\/schema\\\/person\\\/7a8cc951d9fdf784ae0858558c919978\",\"name\":\"male.grandizo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8b781bd8c6a9f201350ee3986f8722da097ae026c7afdfaa0e84a2fae4846599?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8b781bd8c6a9f201350ee3986f8722da097ae026c7afdfaa0e84a2fae4846599?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8b781bd8c6a9f201350ee3986f8722da097ae026c7afdfaa0e84a2fae4846599?s=96&d=mm&r=g\",\"caption\":\"male.grandizo\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8b781bd8c6a9f201350ee3986f8722da097ae026c7afdfaa0e84a2fae4846599?s=96&d=mm&r=g\"},\"sameAs\":[\"http:\\\/\\\/Taste%20of%20the%20World\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"M\u00c9XICO 14 Platillo emblem\u00e1tico del Este del Pa\u00eds -","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tasteoftheworld.ca\/es\/calendar\/mexico-14-platillo-emblematico-del-este-del-pais\/","og_locale":"es_ES","og_type":"article","og_title":"M\u00c9XICO 14 Platillo emblem\u00e1tico del Este del Pa\u00eds -","og_url":"https:\/\/tasteoftheworld.ca\/es\/calendar\/mexico-14-platillo-emblematico-del-este-del-pais\/","article_modified_time":"2024-04-11T13:26:50+00:00","og_image":[{"width":1000,"height":1000,"url":"https:\/\/tasteoftheworld.ca\/wp-content\/uploads\/2020\/12\/Mexico-XIV-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/tasteoftheworld.ca\/es\/calendar\/mexico-14-platillo-emblematico-del-este-del-pais\/","url":"https:\/\/tasteoftheworld.ca\/es\/calendar\/mexico-14-platillo-emblematico-del-este-del-pais\/","name":"M\u00c9XICO 14 Platillo emblem\u00e1tico del Este del Pa\u00eds -","isPartOf":{"@id":"https:\/\/tasteoftheworld.ca\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tasteoftheworld.ca\/es\/calendar\/mexico-14-platillo-emblematico-del-este-del-pais\/#primaryimage"},"image":{"@id":"https:\/\/tasteoftheworld.ca\/es\/calendar\/mexico-14-platillo-emblematico-del-este-del-pais\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/tasteoftheworld.ca\/wp-content\/uploads\/2020\/12\/Mexico-XIV-1.jpg?fit=1000%2C1000&ssl=1","datePublished":"2024-04-11T13:26:39+00:00","dateModified":"2024-04-11T13:26:50+00:00","breadcrumb":{"@id":"https:\/\/tasteoftheworld.ca\/es\/calendar\/mexico-14-platillo-emblematico-del-este-del-pais\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tasteoftheworld.ca\/es\/calendar\/mexico-14-platillo-emblematico-del-este-del-pais\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/tasteoftheworld.ca\/es\/calendar\/mexico-14-platillo-emblematico-del-este-del-pais\/#primaryimage","url":"https:\/\/i0.wp.com\/tasteoftheworld.ca\/wp-content\/uploads\/2020\/12\/Mexico-XIV-1.jpg?fit=1000%2C1000&ssl=1","contentUrl":"https:\/\/i0.wp.com\/tasteoftheworld.ca\/wp-content\/uploads\/2020\/12\/Mexico-XIV-1.jpg?fit=1000%2C1000&ssl=1","width":1000,"height":1000},{"@type":"BreadcrumbList","@id":"https:\/\/tasteoftheworld.ca\/es\/calendar\/mexico-14-platillo-emblematico-del-este-del-pais\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tasteoftheworld.ca\/es\/"},{"@type":"ListItem","position":2,"name":"Portfolio","item":"https:\/\/tasteoftheworld.ca\/es\/calendar\/"},{"@type":"ListItem","position":3,"name":"M\u00c9XICO 14 Platillo emblem\u00e1tico del Este del Pa\u00eds"}]},{"@type":"WebSite","@id":"https:\/\/tasteoftheworld.ca\/es\/#website","url":"https:\/\/tasteoftheworld.ca\/es\/","name":"","description":"Online cooking experiences for people eager to learn how to cook dishes from different countries.","publisher":{"@id":"https:\/\/tasteoftheworld.ca\/es\/#\/schema\/person\/7a8cc951d9fdf784ae0858558c919978"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tasteoftheworld.ca\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":["Person","Organization"],"@id":"https:\/\/tasteoftheworld.ca\/es\/#\/schema\/person\/7a8cc951d9fdf784ae0858558c919978","name":"male.grandizo","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/8b781bd8c6a9f201350ee3986f8722da097ae026c7afdfaa0e84a2fae4846599?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/8b781bd8c6a9f201350ee3986f8722da097ae026c7afdfaa0e84a2fae4846599?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8b781bd8c6a9f201350ee3986f8722da097ae026c7afdfaa0e84a2fae4846599?s=96&d=mm&r=g","caption":"male.grandizo"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/8b781bd8c6a9f201350ee3986f8722da097ae026c7afdfaa0e84a2fae4846599?s=96&d=mm&r=g"},"sameAs":["http:\/\/Taste%20of%20the%20World"]}]}},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/tasteoftheworld.ca\/es\/wp-json\/wp\/v2\/avada_portfolio\/3463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tasteoftheworld.ca\/es\/wp-json\/wp\/v2\/avada_portfolio"}],"about":[{"href":"https:\/\/tasteoftheworld.ca\/es\/wp-json\/wp\/v2\/types\/avada_portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/tasteoftheworld.ca\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tasteoftheworld.ca\/es\/wp-json\/wp\/v2\/comments?post=3463"}],"version-history":[{"count":1,"href":"https:\/\/tasteoftheworld.ca\/es\/wp-json\/wp\/v2\/avada_portfolio\/3463\/revisions"}],"predecessor-version":[{"id":3464,"href":"https:\/\/tasteoftheworld.ca\/es\/wp-json\/wp\/v2\/avada_portfolio\/3463\/revisions\/3464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tasteoftheworld.ca\/es\/wp-json\/wp\/v2\/media\/2092"}],"wp:attachment":[{"href":"https:\/\/tasteoftheworld.ca\/es\/wp-json\/wp\/v2\/media?parent=3463"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/tasteoftheworld.ca\/es\/wp-json\/wp\/v2\/portfolio_category?post=3463"},{"taxonomy":"portfolio_skills","embeddable":true,"href":"https:\/\/tasteoftheworld.ca\/es\/wp-json\/wp\/v2\/portfolio_skills?post=3463"},{"taxonomy":"portfolio_tags","embeddable":true,"href":"https:\/\/tasteoftheworld.ca\/es\/wp-json\/wp\/v2\/portfolio_tags?post=3463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}